LettersOpinion

What’s for supper?

Ina Schoeman (Meyersbrug VLU) se Vinnige Hoenderrepies.

Bestanddele:
Hoenderborsies in repe gesny
Chinese 5 Spice speserye
Wellingtons sweet chilliesous
Sout, peper en meel

Metode:
Rol die hoenderborsies in koekmeel, sout en peper.
Braai vinnig in vlak olie tot bruin, strooi Chinese spery oor en roer deur.
Net voor opdiening, gooi chilliesous na smaak oor.
Roer liggies totdat die hoender taai en bruin is.

At Caxton, every story is written by humans. We use AI only to perform quality checks - never to generate the news. Happy reading!

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