LettersOpinion

What’s for supper?

Annatjie Vogel (Meyersburg VLU) se Pastaslaai

Bestanddele:

500g gaar skulpnoedels

1ui fyngekap

1 soetrissie fyngekap

250ml tamatiesous

200ml witsuiker

125ml witasyn

125ml olie

25ml kerriepoeier

7ml sout

2ml peper

1ml Tabasco

Metode:

Meng die bestanddele saam en voeg dan die pasta (skulpnoedels) by.

Bêre in yskas en roer af en toe deur.

Annatjie Vogel.
Annatjie Vogel.

At Caxton, every story is written by humans. We use AI only to perform quality checks - never to generate the news. Happy reading!

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