{"id":48673,"date":"2016-05-16T10:55:05","date_gmt":"2016-05-16T08:55:05","guid":{"rendered":"http:\/\/mobserver.co.za\/48673\/amanda-a-mangia-portuguese-chicken-livers\/"},"modified":"2016-05-16T10:55:05","modified_gmt":"2016-05-16T08:55:05","slug":"amanda-a-mangia-portuguese-chicken-livers","status":"publish","type":"post","link":"https:\/\/develop.citizen.co.za\/middelburg-observer\/uncategorized\/2016\/05\/16\/amanda-a-mangia-portuguese-chicken-livers\/","title":{"rendered":"Amanda A-mangia: Portuguese chicken livers"},"content":{"rendered":"<h3>Ingredients<\/h3>\n<p>500g chicken livers<\/p>\n<p>4 Tblsp olive oil<\/p>\n<p>1 large red onion, finely chopped<\/p>\n<p>2 cloves garlic, crushed<\/p>\n<p>3-6 peri-peri chillies, chopped or your favourite peri-peri sauce<\/p>\n<p>1 tsp paprika<\/p>\n<p>1 tsp salt<\/p>\n<p>1 Tblsp chicken stock powder<\/p>\n<p>1\/2 cup white wine<\/p>\n<p>Crusty Portuguese rolls<\/p>\n<h3>Method<\/h3>\n<p>Trim the livers of fat and sinew. Cut into 2cm pieces.<\/p>\n<p>Heat the oil in a pan and fry onions, garlic, chillies and spices until the onions are soft.<\/p>\n<p>Add the livers and fry until just brown, stirring gently.<\/p>\n<p>Add bay leaf, chicken stock and wine. Simmer over low heat for 5-8 minutes. Serve immediately with rolls or crusty bread.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The secret to deliciousness is that they should still be slightly pink in the middle. <\/p>\n","protected":false},"author":7782,"featured_media":48674,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"hasGravity":false,"cxt_article_byline":"Caxton Central","cxt_disable_google_ads":false,"footnotes":""},"categories":[2704,2681],"tags":[4460,4461,4462],"class_list":["post-48673","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-entertainment-news","category-lifestyle-news","tag-delicious-chicken-livers","tag-peri-peri-chicken-livers","tag-portuguese-chicken-livers"],"category_labels":{"Category":"Lifestyle","SubCategory":"Entertainment"},"tag_labels":["delicious chicken livers","peri-peri chicken livers","Portuguese chicken livers"],"_links":{"self":[{"href":"https:\/\/develop.citizen.co.za\/middelburg-observer\/wp-json\/wp\/v2\/posts\/48673","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/develop.citizen.co.za\/middelburg-observer\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/develop.citizen.co.za\/middelburg-observer\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/develop.citizen.co.za\/middelburg-observer\/wp-json\/wp\/v2\/users\/7782"}],"replies":[{"embeddable":true,"href":"https:\/\/develop.citizen.co.za\/middelburg-observer\/wp-json\/wp\/v2\/comments?post=48673"}],"version-history":[{"count":0,"href":"https:\/\/develop.citizen.co.za\/middelburg-observer\/wp-json\/wp\/v2\/posts\/48673\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/develop.citizen.co.za\/middelburg-observer\/wp-json\/wp\/v2\/media\/48674"}],"wp:attachment":[{"href":"https:\/\/develop.citizen.co.za\/middelburg-observer\/wp-json\/wp\/v2\/media?parent=48673"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/develop.citizen.co.za\/middelburg-observer\/wp-json\/wp\/v2\/categories?post=48673"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/develop.citizen.co.za\/middelburg-observer\/wp-json\/wp\/v2\/tags?post=48673"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}