{"id":98964,"date":"2015-09-07T11:30:31","date_gmt":"2015-09-07T09:30:31","guid":{"rendered":"http:\/\/germistoncitynews.co.za\/?p=98964"},"modified":"2015-09-07T14:44:47","modified_gmt":"2015-09-07T12:44:47","slug":"thirty-minute-meals-zucchini-noodle-pasta","status":"publish","type":"post","link":"https:\/\/develop.citizen.co.za\/germiston-city-news\/lifestyle-news\/2015\/09\/07\/thirty-minute-meals-zucchini-noodle-pasta\/","title":{"rendered":"Thirty-minute meals: zucchini noodle pasta"},"content":{"rendered":"

If you don\u2019t have a pasta maker for the zucchini, you can simply grate them.<\/p>\n

You will need:<\/b>
\n* Four zucchinis (baby marrows).
\n* One cup cherry tomatoes, halved.
\n* One cup artichoke hearts, halved.
\n* Half a cup pitted olives, halved.
\n* Three tablespoons olive oil.
\n* Zest of one lemon.
\n* Three tablespoons fresh lemon juice.
\n* One tablespoon white vinegar.
\n* Three cloves garlic, minced.
\n* Two tablespoons fresh parsley, chopped.
\n* Half a teaspoon salt, or to taste.
\n* Crumbled feta cheese for serving.<\/p>

<\/div>\n

What to do:<\/b>
\nRinse the zucchini well, pat them dry, and chop the tips and tails off.
\nUsing a pasta maker, make noodles out of all of the zucchini and add the noodles to a large serving bowl. If you don\u2019t have a pasta maker then grate the zucchini.
\nAdd the cherry tomatoes, artichoke hearts, and olives to the bowl with the zucchini.
\nWhisk the last seven ingredients together in a small bowl. Pour this dressing over the zucchini pasta and toss everything together.
\nServe cold with crumbled feta cheese.<\/p>\n

<\/div>
\n