{"id":98664,"date":"2015-09-02T11:45:37","date_gmt":"2015-09-02T09:45:37","guid":{"rendered":"http:\/\/germistoncitynews.co.za\/?p=98664"},"modified":"2015-09-02T17:37:48","modified_gmt":"2015-09-02T15:37:48","slug":"thirty-minute-meals-cauliflower-cakes","status":"publish","type":"post","link":"https:\/\/develop.citizen.co.za\/germiston-city-news\/lifestyle-news\/2015\/09\/02\/thirty-minute-meals-cauliflower-cakes\/","title":{"rendered":"Thirty-minute meals: cauliflower cakes"},"content":{"rendered":"

These cauliflower cakes taste just like potato patties and are low carb.<\/p>\n

You will need:<\/b>
\n* One small head cauliflower.
\n* Two eggs.
\n* A quarter cup chopped onions.
\n* A quarter cup chopped parsley.
\n* Half a cup grated Parmesan cheese.
\n* Salt to taste
\n* Olive oil for frying.<\/p>

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What to do:<\/b>
\nStart by removing the leaves and any green stems from the cauliflower. Place the cauliflower in a large pot of boiling water. Boil until it is soft.
\nBlend the cauliflower.
\nIn a bowl, combine the eggs, onions, cheese and parsley. Add the blended cauliflower and mix.
\nHeat a bit of olive oil in a large non-stick pan. Add a few heaped spoonful\u2019s of the cauliflower mixture.
\nFry until both sides are golden brown.
\nPlace the cauliflower cakes on paper towels to drain the excess oil. Add salt to taste.<\/p>\n

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