{"id":7834,"date":"2013-07-16T09:58:51","date_gmt":"2013-07-16T07:58:51","guid":{"rendered":"http:\/\/germistoncitynews.co.za\/?p=7834"},"modified":"2013-07-16T09:58:51","modified_gmt":"2013-07-16T07:58:51","slug":"flambois-food-chronicles-2","status":"publish","type":"post","link":"https:\/\/develop.citizen.co.za\/germiston-city-news\/opinion-edition\/2013\/07\/16\/flambois-food-chronicles-2\/","title":{"rendered":"Flamboi\u2019s Food Chronicles"},"content":{"rendered":"<p>This blog serves up recipes and some interesting food facts straight from the horse\u2019s mouth.<\/p>\n<p>This week we\u2019ll start with something simply sweet.<\/p><div class=\"stream-item stream-item-in-post stream-item-inline-post aligncenter\"><\/div>\n<figure id=\"attachment_7828\" aria-describedby=\"caption-attachment-7828\" style=\"width: 300px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/germistoncitynews.co.za\/wp-content\/uploads\/sites\/31\/2013\/07\/pic.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-7828\" alt=\"A mouthwatering stack of chocolate crumpet caramel cake stacks.\" src=\"https:\/\/germistoncitynews.co.za\/wp-content\/uploads\/sites\/31\/2013\/07\/pic.jpg\" width=\"300\" height=\"300\" srcset=\"https:\/\/dwu32cgxelq1c.cloudfront.net\/local_newspapers\/sites\/31\/2013\/07\/pic.jpg 300w, https:\/\/dwu32cgxelq1c.cloudfront.net\/local_newspapers\/sites\/31\/2013\/07\/pic-200x200.jpg 200w, https:\/\/dwu32cgxelq1c.cloudfront.net\/local_newspapers\/sites\/31\/2013\/07\/pic-50x50.jpg 50w, https:\/\/dwu32cgxelq1c.cloudfront.net\/local_newspapers\/sites\/31\/2013\/07\/pic-133x133.jpg 133w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><figcaption id=\"caption-attachment-7828\" class=\"wp-caption-text\">A mouthwatering stack of chocolate crumpet caramel cake stacks.<\/figcaption><\/figure>\n<p><strong>Chocolate crumpet caramel cake stacks<\/strong><\/p>\n<p>Preparation time: 15 min<br \/>\nCooking time: 15 min<\/p><div class=\"stream-item stream-item-in-post stream-item-inline-post aligncenter\"><\/div>\n<p><strong>Ingredients<\/strong><br \/>\n\u2022\u00a0\u00a0\u00a0 1egg<br \/>\n\u2022\u00a0\u00a0\u00a0 30ml sugar<br \/>\n\u2022\u00a0\u00a0\u00a0 5ml vanilla essence<br \/>\n\u2022\u00a0\u00a0\u00a0 125ml milk<br \/>\n\u2022\u00a0\u00a0\u00a0 15ml melted butter<br \/>\n\u2022\u00a0\u00a0\u00a0 250ml cake flour<br \/>\n\u2022\u00a0\u00a0\u00a0 2.5ml salt<br \/>\n\u2022\u00a0\u00a0\u00a0 15ml cocoa powder<br \/>\n\u2022\u00a0\u00a0\u00a0 10ml baking powder<br \/>\n\u2022\u00a0\u00a0\u00a0 \u00bd tin caramel<br \/>\n\u2022\u00a0\u00a0\u00a0 Chocolate and ice-cream or cream to serve<\/p>\n<p><strong>Method<\/strong><\/p>\n<p>Beat the egg, sugar and vanilla essence together.<\/p>\n<p>Add half the amount of milk and melted butter.<\/p>\n<p>Add the sifted flour, cocoa powder, salt and baking powder to the egg mixture. Mix through.<\/p>\n<p>Gradually stir in the remaining milk to form a smooth batter.<\/p>\n<p>Drop spoonfuls of the mixture into a hot greased pan.<\/p>\n<p>Cook on one side and when air bubbles appear, turn with a spatula and cook on the other side until golden brown.<\/p>\n<p>Stack with caramel generously smeared in-between the layers of crumpet and serve with chocolate, ice cream or cream.<\/p>\n<p>For more recipes go to lifeisazoobiscuit.<\/p>\n<div class=\"stream-item stream-item-below-post-content\">\n<div class='tenancy_slot tenancy_slot_1 jannah_ad' style='display: none;' data-query-id='c44bebb973e14fe539676e0e9155b121'><\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Join Flamboi on his mouthwatering food journey.<\/p>\n","protected":false},"author":78,"featured_media":7829,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"hasGravity":false,"cxt_article_byline":"","cxt_disable_google_ads":false,"footnotes":""},"categories":[8518,6],"tags":[1166,1168,1083,1167],"class_list":["post-7834","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blogs","category-opinion-edition","tag-blog","tag-flambois-chronicles","tag-food","tag-opinion-2"],"amp_enabled":true,"category_labels":{"Category":"Opinion","SubCategory":"Blogs"},"tag_labels":["blog","flamboi's chronicles","food","opinion"],"_links":{"self":[{"href":"https:\/\/develop.citizen.co.za\/germiston-city-news\/wp-json\/wp\/v2\/posts\/7834","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/develop.citizen.co.za\/germiston-city-news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/develop.citizen.co.za\/germiston-city-news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/develop.citizen.co.za\/germiston-city-news\/wp-json\/wp\/v2\/users\/78"}],"replies":[{"embeddable":true,"href":"https:\/\/develop.citizen.co.za\/germiston-city-news\/wp-json\/wp\/v2\/comments?post=7834"}],"version-history":[{"count":0,"href":"https:\/\/develop.citizen.co.za\/germiston-city-news\/wp-json\/wp\/v2\/posts\/7834\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/develop.citizen.co.za\/germiston-city-news\/wp-json\/wp\/v2\/media\/7829"}],"wp:attachment":[{"href":"https:\/\/develop.citizen.co.za\/germiston-city-news\/wp-json\/wp\/v2\/media?parent=7834"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/develop.citizen.co.za\/germiston-city-news\/wp-json\/wp\/v2\/categories?post=7834"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/develop.citizen.co.za\/germiston-city-news\/wp-json\/wp\/v2\/tags?post=7834"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}