Fruit Dip<\/b><\/p>\n
Mix 1 cup low-fat sour cream and 2 tablespoons each brown sugar and lime juice; sprinkle with cinnamon sugar. Thread fruit onto skewers; serve with the dip.<\/p>
Caramel Popcorn<\/b><\/p>\n
<\/p>
Melt 1\/3 cup butter with 1 tablespoon<\/span> honey and a pinch of salt. Toss with 12 cups popcorn and 1 cup pecans. Spread on a parchment-lined baking sheet and bake 15 minutes at 325 degrees F, tossing. Cool.<\/span><\/p>\n Pita Nachos<\/b><\/p>\n <\/p>\n Split a whole-wheat pita into 2 rounds, then cut into wedges. Broil until golden, then sprinkle with grated cheddar and salsa and broil until the cheese melts. Top with sliced scallions.<\/p>\n Salsamole<\/b><\/p>\n <\/p>\n Mix 1\/2 cup salsa, 2 smashed avocados, 2 tablespoons each lime juice and chopped cilantro, and salt to taste. Serve with tortilla chips<\/p>\n Mango Salsa Scoops<\/b><\/p>\n <\/p>\n Toss 1 cup each diced mango and black beans with 1\/4 cup diced red onion. Add 2 tablespoons each chopped pickled jalapenos and the liquid from the jar, chopped cilantro and lime juice. Season with salt. Serve in tortilla scoops.<\/p>\n <\/p>\n Apple Moons<\/b><\/p>\n <\/p>\n Slice an apple into crescents. Spread with peanut or almond butter and press granola on top.<\/p>\n Read more at: http:\/\/www.foodnetwork.com\/recipes-and-cooking\/50-quick-snack-recipes\/pictures\/index.html?oc=linkback<\/p>\n <\/p>\n