{"id":257768,"date":"2020-05-15T14:30:00","date_gmt":"2020-05-15T12:30:00","guid":{"rendered":"https:\/\/germistoncitynews.co.za\/257768\/make-this-easy-no-bake-fridge-cake\/"},"modified":"2020-05-15T11:26:09","modified_gmt":"2020-05-15T09:26:09","slug":"make-this-easy-no-bake-fridge-cake","status":"publish","type":"post","link":"https:\/\/develop.citizen.co.za\/germiston-city-news\/news-headlines\/2020\/05\/15\/make-this-easy-no-bake-fridge-cake\/","title":{"rendered":"Make this easy no-bake fridge cake"},"content":{"rendered":"

Luci Hirsch\u2019s\u00a0Mum\u2019s On The Run<\/i>\u00a0recipe book is packed full of delicious, easy to whip up recipes.<\/p>\n

Why not try out this no-bake fridge cake?<\/p>

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It\u2019s very economical, and the recipe uses ingredients that you normally have on hand in the cupboard and fridge.<\/p>\n

\u201cMarie biscuit fridge cake is a lifesaver when you have to make something on the run, but during lockdown it can be easily made with the children on hand to put it together.<\/p>

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\u201cIt\u2019s also perfect for bake sales, baker\u2019s day and children\u2019s parties or just to have on hand for when hubby is poking around the pantry, looking for something to satisfy his sweet tooth,\u201d said Chantelle du Plessis, public relations officer for Hirsch\u2019s Meadowdale.<\/p>\n

Visit www.hirschs.co.za for more information.<\/p>\n

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ALSO READ:<\/span><\/p>\n

Bruschetta, the perfect soup companion<\/a><\/p>\n

Make a delicious veggie curry for the family<\/a><\/p>\n

 <\/p>\n

Marie Biscuit fridge cake:\u00a0<\/strong>
\nMakes 16 to 24 squares.<\/p>\n

Ingredients:\u00a0<\/strong>
\n\u2022 1 packet of Marie biscuits
\n\u2022 125g butter or hard margarine (125 ml)
\n\u2022 260g icing sugar (500 ml)
\n\u2022 15ml cocoa
\n\u2022 1 large egg, beaten
\n\u2022 5ml vanilla essence<\/p>\n

Method:\u00a0<\/strong>
\n\u2022 Break biscuits into the bowl of a food processor which has been fitted with a double-knife stainless-steel blade.
\n\u2022 Process until fine.
\n\u2022 Melt butter or margarine in a saucepan over a moderate heat.
\n\u2022 Sift icing sugar and cocoa together, and stir into melted butter or margarine.
\n\u2022 Stir in the egg and vanilla essence quickly.
\n\u2022 Lastly add in the Marie biscuit crumbs and mix well.
\n\u2022 Press into a greased 22cm to 24cm square container.
\n\u2022 Place in the refrigerator to set.
\n\u2022 Cut into squares and serve.<\/p>\n

Tip:<\/strong>
\n\u2022 Double the recipe for a larger yield when catering for a crowd.<\/p>\n

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Hav<\/strong>e a story?<\/strong><\/p>\n

Contact the newsroom by emailing: Melissa Hart (Editor)\u00a0<\/span>germistoncitynews@caxton.co.za,<\/a>\u00a0<\/strong>Leigh Hodgson (News Editor)\u00a0<\/span>leighh@caxton.co.za\u00a0<\/a><\/strong>or Busi Vilakazi (Journalist)\u00a0busiv@caxton.co.za.<\/strong><\/a><\/p>\n

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