{"id":186611,"date":"2018-09-12T10:00:51","date_gmt":"2018-09-12T08:00:51","guid":{"rendered":"https:\/\/germistoncitynews.co.za\/?p=186611"},"modified":"2018-09-11T08:41:45","modified_gmt":"2018-09-11T06:41:45","slug":"30-minute-meals-veggie-calzone","status":"publish","type":"post","link":"https:\/\/develop.citizen.co.za\/germiston-city-news\/lifestyle-news\/2018\/09\/12\/30-minute-meals-veggie-calzone\/","title":{"rendered":"30-minute meals: Veggie calzone"},"content":{"rendered":"

This calzone only has seven ingredients and takes less than 30 minutes to prepare.<\/p>\n

You will need:
\n<\/b>\u2022 Non-stick cooking spray.
\n\u2022 500 grams bread dough.
\n\u2022 A quarter cup basil pesto.
\n\u2022 Four cups frozen mixed vegetables, thawed.
\n\u2022 Salt and freshly ground black pepper.
\n\u2022 One cup grated mozzarella cheese.
\n\u2022 One tablespoon grated Parmesan cheese.<\/p>

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What to do:
\n<\/b>Preheat the oven to 190 degrees Celsius. Coat a large baking sheet with cooking spray.
\nForm the bread dough into a ball and then roll out into a 38 centimetre circle. Spread the pesto over dough, leaving a two centimetre edge.
\nPlace the vegetables on one half of the dough and season to taste with salt and black pepper. Sprinkle with the mozzarella.
\nFold dough over vegetables and pinch around the edge to seal. Place the calzone to prepared baking sheet, mist with cooking spray and sprinkle with Parmesan.
\nBake 15 to 20 minutes or until golden brown. Let stand five minutes before slicing into wedges.<\/p>\n

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ALSO READ:<\/strong><\/span>\u00a030-minute meals: Chicken and cheese tortilla pie<\/a><\/p>\n

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