{"id":156004,"date":"2017-07-07T06:40:55","date_gmt":"2017-07-07T04:40:55","guid":{"rendered":"http:\/\/germistoncitynews.co.za\/?p=156004"},"modified":"2017-07-07T10:53:59","modified_gmt":"2017-07-07T08:53:59","slug":"warm-world-chocolate-day-delectable-choctails","status":"publish","type":"post","link":"https:\/\/develop.citizen.co.za\/germiston-city-news\/news-headlines\/2017\/07\/07\/warm-world-chocolate-day-delectable-choctails\/","title":{"rendered":"Warm up on World Chocolate Day with delectable \u2018choctails\u2019"},"content":{"rendered":"<p>Why venture outdoors this winter when you can curl up and indulge yourself with one of these hot drinking chocolate and fine brandy cocktails, and raise a toast to World Chocolate Day today (July 7).<\/p>\n<p>To ensure that you survive the worst of winter in indomitable style, Distell commissioned renowned cocktail specialist, Owen O\u2019 Reilly to create three winter hot chocolate cocktails \u2013 or as he likes to call them, hot brandy \u2018choctails\u2019.<\/p><div class=\"stream-item stream-item-in-post stream-item-inline-post aligncenter\"><\/div>\n<p>Fine potstill brandy and quality, dark chocolate always make a great pairing.<\/p>\n<p>Using the award-winning Van Ryn\u2019s 10 year Vintage Brandy and the Van Ryn\u2019s 12 year Old Distiller\u2019s Reserve potstill with NOMU\u2019s latest range of premium hot drinking chocolate, these recipes can be made at home and promise the most decadent accompaniment to a chilly winter evening.<\/p><div class=\"stream-item stream-item-in-post stream-item-inline-post aligncenter\"><\/div>\n<figure id=\"attachment_156007\" aria-describedby=\"caption-attachment-156007\" style=\"width: 520px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-156007\" src=\"https:\/\/germistoncitynews.co.za\/wp-content\/uploads\/sites\/31\/2017\/07\/Van-Ryns-Pumpkin-chocolate-pie-1-520x400.jpg\" alt=\"\" width=\"520\" height=\"400\" srcset=\"https:\/\/dwu32cgxelq1c.cloudfront.net\/local_newspapers\/sites\/31\/2017\/07\/Van-Ryns-Pumpkin-chocolate-pie-1-520x400.jpg 520w, https:\/\/dwu32cgxelq1c.cloudfront.net\/local_newspapers\/sites\/31\/2017\/07\/Van-Ryns-Pumpkin-chocolate-pie-1-300x231.jpg 300w\" sizes=\"auto, (max-width: 520px) 100vw, 520px\" \/><figcaption id=\"caption-attachment-156007\" class=\"wp-caption-text\">Van Ryn&#8217;s pumpkin chocolate pie.<\/figcaption><\/figure>\n<ol>\n<li><strong>Van Ryn\u2019s Pumpkin Chocolate Pie<\/strong><\/li>\n<\/ol>\n<p><em>Ingredients:<\/em><\/p>\n<ul>\n<li><em>50 ml Van Ryn\u2019s 10 Year Old Vintage Brandy<\/em><\/li>\n<li><em>35 ml Pumpkin puree*<\/em><\/li>\n<li><em>2 heaped teaspoons NOMU skinny Hot Chocolate<\/em><\/li>\n<li><em>Top with boiling water ( leave space for cream) <\/em><\/li>\n<li><em>NOMU Vanilla whipped cream<\/em><\/li>\n<\/ul>\n<p><em>Preparation:<\/em><\/p>\n<ul>\n<li><em>Build all ingredients in serving vessel. Pour Brandy and pumpkin puree into mug\/glass. Add NOMU chocolate and stir to a paste, add boiling water and stir briskly. Top with vanilla whipped cream and garnish with pumpkin puree and NOMU cinnamon rub. Serve with a dessert spoon.<\/em><\/li>\n<li><em>Served in a parfait glass, garnished with pumpkin puree and NOMU cinnamon rub. <\/em><\/li>\n<\/ul>\n<ul>\n<li><em>*Pumpkin puree<\/em>\n<ul>\n<li><strong>Step 1:<\/strong>Use any dessert pumpkin (Butternut works well). Cut pumpkin in 4, remove seeds and place on a baking tray. Sprinkle with pumpkin pie spice (a mix of cinnamon, nutmeg, all spice, cloves and dried ginger.) and bake on 200 for an hour or until pumpkin is soft to the touch.<\/li>\n<li><strong>Step 2:<\/strong> While baking, make a spiced syrup: 300ml water with 200g sugar and 2 heaped teaspoons pumpkin pie spice on the stove to, bring to boil while stirring and simmer for 10 minutes.<\/li>\n<li><strong>Step 3:<\/strong> Add chunks of baked pumpkin (skin removed) to a blender or food processor and add the spiced syrup. Blend until smooth and strain through a fine strainer. Add a little water if the puree is too thick. Use immediately or store in fridge for up to 3 days.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<figure id=\"attachment_156008\" aria-describedby=\"caption-attachment-156008\" style=\"width: 520px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-156008\" src=\"https:\/\/germistoncitynews.co.za\/wp-content\/uploads\/sites\/31\/2017\/07\/Van-Ryns-Blazing-Chococcino-520x400.jpg\" alt=\"\" width=\"520\" height=\"400\" srcset=\"https:\/\/dwu32cgxelq1c.cloudfront.net\/local_newspapers\/sites\/31\/2017\/07\/Van-Ryns-Blazing-Chococcino-520x400.jpg 520w, https:\/\/dwu32cgxelq1c.cloudfront.net\/local_newspapers\/sites\/31\/2017\/07\/Van-Ryns-Blazing-Chococcino-300x231.jpg 300w\" sizes=\"auto, (max-width: 520px) 100vw, 520px\" \/><figcaption id=\"caption-attachment-156008\" class=\"wp-caption-text\">Van Ryn&#8217;s Blazing Chococcino.<\/figcaption><\/figure>\n<ol start=\"2\">\n<li><strong>Van Ryn\u2019s Blazing Chococcino<\/strong><\/li>\n<\/ol>\n<p><em>Ingredients:<\/em><\/p>\n<ul>\n<li><em>50 ml Van Ryn\u2019s 12 Year Old Distiller\u2019s Reserve Brandy<\/em><\/li>\n<li><em>25 ml Citrus liqueur (Triple Sec)<\/em><\/li>\n<li><em>2 or 3 heaped teaspoons NOMU just add water chocolate<\/em><\/li>\n<li><em>75ml Filter coffee<\/em><\/li>\n<li><em>75 ml Fresh milk<\/em><\/li>\n<li><em>Squeeze NOMU Vanilla Paste<\/em><\/li>\n<\/ul>\n<p><em>Preparation:<\/em><\/p>\n<ul>\n<li><em>Use two small pots or frothing jugs with handles. Add all ingredients to one pot or jug and heat while stirring. Set liquid on fire and slowly pour burning liquid from one pot or jug to the next, repeat this step 4 or 5 times. Pour into serving vessel and garnish with a few marshmallows and drizzle with chocolate sauce.<\/em><\/li>\n<li><em>Served in a ceramic cup, garnished with marshmallows and NOMU chocolate sauce drizzle. <\/em><\/li>\n<\/ul>\n<figure id=\"attachment_156009\" aria-describedby=\"caption-attachment-156009\" style=\"width: 520px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-156009\" src=\"https:\/\/germistoncitynews.co.za\/wp-content\/uploads\/sites\/31\/2017\/07\/Van-Ryns-Cocchocco-wine-NOMU-520x400.jpg\" alt=\"\" width=\"520\" height=\"400\" srcset=\"https:\/\/dwu32cgxelq1c.cloudfront.net\/local_newspapers\/sites\/31\/2017\/07\/Van-Ryns-Cocchocco-wine-NOMU-520x400.jpg 520w, https:\/\/dwu32cgxelq1c.cloudfront.net\/local_newspapers\/sites\/31\/2017\/07\/Van-Ryns-Cocchocco-wine-NOMU-300x231.jpg 300w\" sizes=\"auto, (max-width: 520px) 100vw, 520px\" \/><figcaption id=\"caption-attachment-156009\" class=\"wp-caption-text\">Van Ryn&#8217;s Cocchocco wine NOMU.<\/figcaption><\/figure>\n<ol start=\"3\">\n<li><strong>Van Ryn\u2019s Coco-choco wine<\/strong><\/li>\n<\/ol>\n<p><em>Ingredients:<\/em><\/p>\n<ul>\n<li><em>25 ml Spiced wine syrup*<\/em><\/li>\n<li><em>50 ml Van Ryn\u2019s 12 Year Old Distiller\u2019s Reserve Brandy<\/em><\/li>\n<li><em>50 ml Filter coffee<\/em><\/li>\n<li><em>50 ml Fresh Milk<\/em><\/li>\n<li><em>50 ml Coconut milk<\/em><\/li>\n<li><em>1 teaspoon of NOMU chocolate bits<\/em><\/li>\n<li><em>1 teaspoon of NOMU skinny chocolate<\/em><\/li>\n<\/ul>\n<p><em>Preparation:<\/em><\/p>\n<ul>\n<li><em>Add all ingredients to a sauce pan on the stove top and heat while stirring constantly. Do not bring to the boil. Whisk or aerate the mixture before serving. Pour into a heat proof wine glass and garnish with a toasted coconut cluster marshmallow.<\/em><\/li>\n<li><strong><em>*Wine syrup:\u00a0 <\/em><\/strong><em>add 1 cup red wine (Pinotage) and half a cup sugar to a sauce pan. Add 1 table spoon Nomu decadent chocolate pieces and 2 table spoons cracked green cardamom pods. Stir while heating until all sugar dissolves. Add the skin of one orange, bring to a light simmer and reduce for about 10 minutes. Bottle and store in fridge for up to a week. (makes 200ml)<\/em><\/li>\n<li><em>Served in a wine glass, and garnished with large toasted coconut marshmallows.<\/em><\/li>\n<\/ul>\n<p>So make yourself a drink, relax and enjoy World Chocolate Day.<\/p>\n<p>&nbsp;<\/p>\n<p>Other articles you may be interested in:<\/p>\n<p><a href=\"https:\/\/germistoncitynews.co.za\/155986\/lock-lips-on-international-kissing-day\/\">Lock-lips on International Kissing Day<\/a><\/p>\n<p><a href=\"https:\/\/germistoncitynews.co.za\/155471\/snap-away-celebrate-camera-day-today\/\">Snap away and celebrate Camera Day today<\/a><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center\"><strong>Have a story?<\/strong><\/p>\n<p style=\"text-align: center\">Contact the newsroom by emailing: Melissa Hart (Editor)<span class=\"apple-converted-space\">\u00a0<\/span><strong><a href=\"https:\/\/germistoncitynews.co.za\/wp-admin\/germistoncitynews@caxton.co.za\">germistoncitynews@caxton.co.za<\/a><\/strong>, Leigh Hodgson (journalist)<span class=\"apple-converted-space\">\u00a0<\/span><strong><a href=\"mailto:leighh@caxton.co.za\">leighh@caxton.co.za<\/a><\/strong><span class=\"apple-converted-space\">\u00a0<\/span>or Puleng Sekabate<span class=\"apple-converted-space\">\u00a0<\/span><strong><a href=\"mailto:pulengs@caxton.co.za\">pulengs@caxton.co.za<\/a><\/strong>.<\/p>\n<p style=\"text-align: center\">Remember to visit the Germiston City News on the following social media platforms:<\/p>\n<p style=\"text-align: center\"><strong><a href=\"https:\/\/www.facebook.com\/germistoncitynews\/\">Facebook<\/a><\/strong><\/p>\n<p style=\"text-align: center\"><strong><a href=\"https:\/\/twitter.com\/GCNnews\">Twitter<\/a><\/strong><\/p>\n<p style=\"text-align: center\"><strong><a href=\"https:\/\/www.instagram.com\/germistoncitynews\/\">Instagram<\/a><\/strong><\/p>\n<p style=\"text-align: center\"><strong><a href=\"https:\/\/www.youtube.com\/channel\/UCblgxW6BRXTLGLQvpcumLqA\">YouTube\u00a0<\/a><\/strong><\/p>\n<p style=\"text-align: center\">Or add the GCN on<span class=\"apple-converted-space\"><b>\u00a0<\/b><\/span><strong>WhatsApp 079 406 1181<\/strong><span class=\"apple-converted-space\">\u00a0<\/span>or\u00a0<strong>BBM (BBM Pin: 7F102137)<\/strong><span class=\"apple-converted-space\"><b>\u00a0<\/b><\/span>today, to get all the latest news.<\/p>\n<p style=\"text-align: center\">Catch-up on more local news with our sister newspapers<span class=\"apple-converted-space\">\u00a0<\/span><strong><a href=\"https:\/\/bedfordviewedenvalenews.co.za\/\">Bedfordview Edenvale News<\/a><\/strong>,<span class=\"apple-converted-space\">\u00a0<\/span><strong><a href=\"https:\/\/albertonrecord.co.za\/\">Alberton Record<\/a><\/strong>\u00a0and<span class=\"apple-converted-space\">\u00a0<\/span><strong><a href=\"https:\/\/kemptonexpress.co.za\/\">Kempton Express<\/a><\/strong>.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<div class=\"stream-item stream-item-below-post-content\">\n<div class='tenancy_slot tenancy_slot_1 jannah_ad' style='display: none;' data-query-id='0d741bc10bd041778c2d3b27b9d374a7'><\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>World Chocolate Day celebrates all things good and chocolatey. <\/p>\n","protected":false},"author":78,"featured_media":156006,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"hasGravity":false,"cxt_article_byline":"Germiston City News","cxt_disable_google_ads":false,"footnotes":""},"categories":[7,2],"tags":[5686,15120,979,969,2734,15119],"class_list":["post-156004","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-local-news","category-news-headlines","tag-chocolate","tag-choctails","tag-germiston","tag-germiston-city-news","tag-melissa-hart","tag-world-chocolate-day"],"amp_enabled":true,"category_labels":{"Category":"News","SubCategory":"Local news"},"tag_labels":["chocolate","choctails","germiston","germiston city news","melissa hart","world chocolate day"],"_links":{"self":[{"href":"https:\/\/develop.citizen.co.za\/germiston-city-news\/wp-json\/wp\/v2\/posts\/156004","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/develop.citizen.co.za\/germiston-city-news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/develop.citizen.co.za\/germiston-city-news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/develop.citizen.co.za\/germiston-city-news\/wp-json\/wp\/v2\/users\/78"}],"replies":[{"embeddable":true,"href":"https:\/\/develop.citizen.co.za\/germiston-city-news\/wp-json\/wp\/v2\/comments?post=156004"}],"version-history":[{"count":0,"href":"https:\/\/develop.citizen.co.za\/germiston-city-news\/wp-json\/wp\/v2\/posts\/156004\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/develop.citizen.co.za\/germiston-city-news\/wp-json\/wp\/v2\/media\/156006"}],"wp:attachment":[{"href":"https:\/\/develop.citizen.co.za\/germiston-city-news\/wp-json\/wp\/v2\/media?parent=156004"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/develop.citizen.co.za\/germiston-city-news\/wp-json\/wp\/v2\/categories?post=156004"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/develop.citizen.co.za\/germiston-city-news\/wp-json\/wp\/v2\/tags?post=156004"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}