True to tradition, the four-star Carnival City Hotel will be staging a festive, family-styled Christmas buffet \u2013 with all the trimmings \u2013 on Christmas Day.<\/p>\n
This year though, the sumptuous feast will be hosted on the hotel\u2019s pool deck.<\/p>
Guests will be treated to a lavish buffet featuring traditional Christmas dishes and desserts, with a contemporary and decidedly South African twist.<\/p>\n
\u201cIf you want a bells-and-whistles Christmas meal but don\u2019t want to cook it, you can.<\/p>
\u201cJoin us for an indulgent, el fresco Christmas feast at our poolside.<\/p>\n
\u201cExpect a mouthwatering spread and a magical atmosphere,\u201d said Carnival City\u2019s marketing manager, Michelle Smith.<\/p>\n
For starters, there’s a choice of exciting salad dishes including sous vide chicken salad with heirloom tomato salad and basil; roasted veg, walnut and golden raisin couscous salad; green salad with rocket; baby gem lettuce, cucumber and green olives; and sweet and sour roasted beetroot; with mandarin orange dressing.<\/p>\n
For mains, there’s a choice of warm side dishes such as fragrant pilaf rice; garlic and herb potatoes; and beautifully roasted vegetables.<\/p>\n
These are served with a selection of meat and fish dishes, such as Cajun and garlic roasted turkey roll; roasted gammon; baked line fish; mussel veloute; smoked salmon baked penne, as well as beef, mushroom and potato hot pot.<\/p>\n
The feast is topped with decadent desserts including lavender panna cotta; white and dark chocolate mousse; chocolate \u00e9clairs with a coffee Chantilly cream; apple crumble with custard; and traditional Christmas pudding with custard.<\/p>\n
There are two sittings: one at noon until 3pm and another at 4pm until 6pm.<\/p>\n
Seats are limited to preserve the intimate atmosphere.<\/p>\n
Booking is essential on 011 898-7027, or 7225.<\/p>\n
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