{"id":125799,"date":"2016-06-24T08:29:32","date_gmt":"2016-06-24T06:29:32","guid":{"rendered":"http:\/\/germistoncitynews.co.za\/125799\/amanda-a-mangia-saucy-sausage-and-bean-stew\/"},"modified":"2016-06-24T08:48:51","modified_gmt":"2016-06-24T06:48:51","slug":"amanda-a-mangia-saucy-sausage-and-bean-stew","status":"publish","type":"post","link":"https:\/\/develop.citizen.co.za\/germiston-city-news\/lifestyle-news\/entertainment-news\/2016\/06\/24\/amanda-a-mangia-saucy-sausage-and-bean-stew\/","title":{"rendered":"Amanda A-mangia: Saucy sausage and bean stew"},"content":{"rendered":"

INGREDIENTS<\/p>\n

2 Tbsp olive oil<\/p>

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1 onion, chopped<\/p>\n

2 sticks celery, chopped<\/p>

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1 red bell pepper, chopped<\/p>\n

3 garlic cloves, crushed<\/p>\n

6 chorizo sausages<\/p>\n

6 pork sausages<\/p>\n

1\u00bd tsp smoked paprika<\/p>\n

1 tsp ground cumin<\/p>\n

2 bay leaves<\/p>\n

1 Tbsp dried thyme<\/p>\n

125ml white wine<\/p>\n

2 cans chopped tomatoes<\/p>\n

1 chicken stock cube<\/p>\n

1 can red kidney beans, drained and rinsed<\/p>\n

Salt and black pepper to taste<\/p>\n

METHOD<\/p>\n

Heat the olive oil in a large pan. Add the onion and garlic. Cook gently for 5 minutes. Add the celery and peppers and cook for a further 5 minutes.<\/p>\n

Add the sausages and fry for 5 minutes, then stir in the spices and herbs and continue cooking for 1 to 2 minutes or until the aromas are released.<\/p>\n

Pour in the wine and use a wooden spoon to remove any residue stuck to the pan. Add the tinned tomatoes and bring to a simmer. Crumble in the stock cube and stir in.<\/p>\n

Cook for 40 minutes. Stir in the beans and cook for a further 5 minutes. Season and serve.<\/p>\n

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