{"id":121664,"date":"2016-05-16T10:55:05","date_gmt":"2016-05-16T08:55:05","guid":{"rendered":"http:\/\/germistoncitynews.co.za\/121664\/amanda-a-mangia-portuguese-chicken-livers\/"},"modified":"2016-05-16T10:55:05","modified_gmt":"2016-05-16T08:55:05","slug":"amanda-a-mangia-portuguese-chicken-livers","status":"publish","type":"post","link":"https:\/\/develop.citizen.co.za\/germiston-city-news\/lifestyle-news\/entertainment-news\/2016\/05\/16\/amanda-a-mangia-portuguese-chicken-livers\/","title":{"rendered":"Amanda A-mangia: Portuguese chicken livers"},"content":{"rendered":"<h3>Ingredients<\/h3>\n<p>500g chicken livers<\/p>\n<p>4 Tblsp olive oil<\/p><div class=\"stream-item stream-item-in-post stream-item-inline-post aligncenter\"><\/div>\n<p>1 large red onion, finely chopped<\/p>\n<p>2 cloves garlic, crushed<\/p><div class=\"stream-item stream-item-in-post stream-item-inline-post aligncenter\"><\/div>\n<p>3-6 peri-peri chillies, chopped or your favourite peri-peri sauce<\/p>\n<p>1 tsp paprika<\/p>\n<p>1 tsp salt<\/p>\n<p>1 Tblsp chicken stock powder<\/p>\n<p>1\/2 cup white wine<\/p>\n<p>Crusty Portuguese rolls<\/p>\n<h3>Method<\/h3>\n<p>Trim the livers of fat and sinew. Cut into 2cm pieces.<\/p>\n<p>Heat the oil in a pan and fry onions, garlic, chillies and spices until the onions are soft.<\/p>\n<p>Add the livers and fry until just brown, stirring gently.<\/p>\n<p>Add bay leaf, chicken stock and wine. Simmer over low heat for 5-8 minutes. Serve immediately with rolls or crusty bread.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<div class=\"stream-item stream-item-below-post-content\">\n<div class='tenancy_slot tenancy_slot_1 jannah_ad' style='display: none;' data-query-id='1221edca19651922cefe992a2982f391'><\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>The secret to deliciousness is that they should still be slightly pink in the middle. <\/p>\n","protected":false},"author":7782,"featured_media":121665,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"hasGravity":false,"cxt_article_byline":"Caxton Central","cxt_disable_google_ads":false,"footnotes":""},"categories":[5,3686],"tags":[11004,11005,11006],"class_list":["post-121664","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-entertainment-news","category-lifestyle-news","tag-delicious-chicken-livers","tag-peri-peri-chicken-livers","tag-portuguese-chicken-livers"],"amp_enabled":true,"category_labels":{"Category":"Lifestyle","SubCategory":"Entertainment"},"tag_labels":["delicious chicken livers","peri-peri chicken livers","Portuguese chicken livers"],"_links":{"self":[{"href":"https:\/\/develop.citizen.co.za\/germiston-city-news\/wp-json\/wp\/v2\/posts\/121664","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/develop.citizen.co.za\/germiston-city-news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/develop.citizen.co.za\/germiston-city-news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/develop.citizen.co.za\/germiston-city-news\/wp-json\/wp\/v2\/users\/7782"}],"replies":[{"embeddable":true,"href":"https:\/\/develop.citizen.co.za\/germiston-city-news\/wp-json\/wp\/v2\/comments?post=121664"}],"version-history":[{"count":0,"href":"https:\/\/develop.citizen.co.za\/germiston-city-news\/wp-json\/wp\/v2\/posts\/121664\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/develop.citizen.co.za\/germiston-city-news\/wp-json\/wp\/v2\/media\/121665"}],"wp:attachment":[{"href":"https:\/\/develop.citizen.co.za\/germiston-city-news\/wp-json\/wp\/v2\/media?parent=121664"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/develop.citizen.co.za\/germiston-city-news\/wp-json\/wp\/v2\/categories?post=121664"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/develop.citizen.co.za\/germiston-city-news\/wp-json\/wp\/v2\/tags?post=121664"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}