1 onion, chopped<\/p>\n
1\/4 cup butter<\/span><\/p> 1 medium head cauliflower, cut into pieces<\/p>\n 4 cloves garlic, crushed<\/p> 3 cups milk<\/p>\n Salt and pepper to taste<\/p>\n In a large saucepan over medium heat, soften the onion in 2 tablespoons of butter. Add the cauliflower, garlic and milk. Season with salt and pepper. Bring to a boil. Reduce the heat, cover and simmer gently until the cauliflower is tender, about 15 minutes. Drain well, setting aside the liquid.\u00a0In a food processor, pur\u00e9e the cauliflower with the remaining 2 tablespoons of butter and a 1\/4 cup of the cooking liquid. You can substitute milk or cream.<\/p>\n <\/p>\n <\/p>\n