\n\t\t\t\t![\"\"](\"https:\/\/dwu32cgxelq1c.cloudfront.net\/local_newspapers\/sites\/31\/2016\/04\/Corbis-42-15965364-270x203.jpg\")
<\/a>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\tThe name \u201chamburger\u201d originated from German immigrants who came to America on the ships of the Hamburg Line in the late 1880s. They were served grilled meat on bread and today its a universally loved meal. Image by \u00a9 Amiard\/photocuisine\/Corbis\n\t\t\t\t<\/figcaption><\/figure>\n\t\t\t
<\/a>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t![\"\"](\"https:\/\/dwu32cgxelq1c.cloudfront.net\/local_newspapers\/sites\/31\/2016\/04\/Corbis-42-252078171-270x203.jpg\")
<\/a>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\tIn South Africa, vetkoek (fat cake) with mince can act as a meal for any part of the day. Image by \u00a9 Radius Images\/Corbis\n\t\t\t\t<\/figcaption><\/figure>\n\t\t\t
<\/a>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t![\"\"](\"https:\/\/dwu32cgxelq1c.cloudfront.net\/local_newspapers\/sites\/31\/2016\/04\/Corbis-42-22498218-270x203.jpg\")
<\/a>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\tA man carries on his head a tray of bread to be sold in Susan’s Bay, a slum in Freetown, Sierra Leone. Image by \u00a9 Ann Johansson\/Corbis\n\t\t\t\t<\/figcaption><\/figure>\n\t\t\t
<\/a>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t![\"\"](\"https:\/\/dwu32cgxelq1c.cloudfront.net\/local_newspapers\/sites\/31\/2016\/04\/Corbis-42-25515227-270x203.jpg\")
<\/a>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\tIn Mexico, bread is a part of any occasion. Here is a man delivering special bread, pan de muertos, in crowded market during annual Day of the Dead celebration, Ocotlan, Mexico. Image by \u00a9 John and Lisa Merrill\/Corbis\n\t\t\t\t<\/figcaption><\/figure>\n\t\t\t
<\/a>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t![\"\"](\"https:\/\/dwu32cgxelq1c.cloudfront.net\/local_newspapers\/sites\/31\/2016\/04\/Corbis-42-26127054-270x203.jpg\")
<\/a>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\tA French loaf is one of the most popular bread additions to any modern day dinner table. French bakery. Image by \u00a9 P Deliss\/Godong\/Corbis\n\t\t\t\t<\/figcaption><\/figure>\n\t\t\t
<\/a>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t![\"\"](\"https:\/\/dwu32cgxelq1c.cloudfront.net\/local_newspapers\/sites\/31\/2016\/04\/Corbis-42-31410307-270x203.jpg\")
<\/a>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\tA young man sells a piece of freshly made naan bread at the market in Kuqa in the Tarim Basin in China. Image by \u00a9 Lo Mak\/Redlink\/Corbis\n\t\t\t\t<\/figcaption><\/figure>\n\t\t\t
<\/a>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t![\"\"](\"https:\/\/dwu32cgxelq1c.cloudfront.net\/local_newspapers\/sites\/31\/2016\/04\/Corbis-42-45779076-270x203.jpg\")
<\/a>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\tBaker cooking an everyday staple of flatbreads in front of his oven in Medina of Fes, Morocco Image by \u00a9 S\u00e9bastien RABANY\/Photononstop\/Corbis\n\t\t\t\t<\/figcaption><\/figure>\n\t\t\t
<\/a>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t![\"\"](\"https:\/\/dwu32cgxelq1c.cloudfront.net\/local_newspapers\/sites\/31\/2016\/04\/Corbis-42-27395477-270x203.jpg\")
<\/a>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\tBunny chow (curry in hollowed out loaf of bread) is a unique way of enjoying bread in Durban, KwaZulu-Natal, South Africa. Image by \u00a9 Ian Trower\/JAI\/Corbis\n\t\t\t\t<\/figcaption><\/figure>\n\t\t\t
<\/a>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t![\"\"](\"https:\/\/dwu32cgxelq1c.cloudfront.net\/local_newspapers\/sites\/31\/2016\/04\/Corbis-42-52319666-270x203.jpg\")
<\/a>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\tAmerican fast food is nothing without hot dogs. Image by \u00a9 JPM\/Corbis\n\t\t\t\t<\/figcaption><\/figure>\n\t\t\t
<\/a>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t![\"\"](\"https:\/\/dwu32cgxelq1c.cloudfront.net\/local_newspapers\/sites\/31\/2016\/04\/Corbis-42-15123544-270x203.jpg\")
<\/a>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\tLionel Poilane’s famed sourdough loaves of bread are baked in the traditional oven at the world-famous bakery in Rue du Cherche Midi in France. Image by \u00a9 Jacques Pavlovsky\/Sygma\/Corbis\n\t\t\t\t<\/figcaption><\/figure>\n\t\t\t
<\/a>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t![\"\"](\"https:\/\/dwu32cgxelq1c.cloudfront.net\/local_newspapers\/sites\/31\/2016\/04\/Corbis-42-76342846-270x203.jpg\")
<\/a>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\tClose-up of Mini Burger Slider with caramelized onions has become a great appetizer all over the world. Thanks America . Image by \u00a9 Radius Images\/Corbis\n\t\t\t\t<\/figcaption><\/figure>\n\t\t\t
<\/a>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t![\"\"](\"https:\/\/dwu32cgxelq1c.cloudfront.net\/local_newspapers\/sites\/31\/2016\/04\/Corbis-42-77049948-270x203.jpg\")
<\/a>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\tA Mexican woman making tortillas in the original way on wood fire stove in rural Nayarit Mexico. Image by \u00a9 Matt Mawson\/Corbis\n\t\t\t\t<\/figcaption><\/figure>\n\t\t\t
<\/a>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t![\"\"](\"https:\/\/dwu32cgxelq1c.cloudfront.net\/local_newspapers\/sites\/31\/2016\/04\/Corbis-42-78966364-270x203.jpg\")
<\/a>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\tA man seen pushing a cart filled with bread for sale on the street of Yola, Adamawa State in Nigeria. Photo by Image by \u00a9 next24online\/NurPhoto\/Corbis\n\t\t\t\t<\/figcaption><\/figure>\n\t\t\t
<\/a>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t![\"\"](\"https:\/\/dwu32cgxelq1c.cloudfront.net\/local_newspapers\/sites\/31\/2016\/04\/Corbis-42-81942272-270x203.jpg\")
<\/a>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\tThese women prepare Chapatis (an Unleavened Bread) for the evening meal offered to the hungry at Bangla Sahib Gurudwara Sikh Temple in India. Image by Rhapsode\/Corbis\n\t\t\t\t<\/figcaption><\/figure>\n\t\t\t
<\/a>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t![\"\"](\"https:\/\/dwu32cgxelq1c.cloudfront.net\/local_newspapers\/sites\/31\/2016\/04\/Corbis-DY004112-270x203.jpg\")
<\/a>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t A group of Purepecha women make tortillas and bake them on fires. Mexico is famous for their traditional tortillas. Image by \u00a9 Danny Lehman\/Corbis\n\t\t\t\t<\/figcaption><\/figure>\n\t\t\t
<\/a>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t![\"\"](\"https:\/\/dwu32cgxelq1c.cloudfront.net\/local_newspapers\/sites\/31\/2016\/04\/Corbis-TH002423-270x203.jpg\")
<\/a>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t A street vendor laden with flatbread confidently crosses the streets with his delivery. Image by \u00a9 Kevin R. Morris\/Corbis\n\t\t\t\t<\/figcaption><\/figure>\n\t\t\t
<\/a>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t![\"\"](\"https:\/\/dwu32cgxelq1c.cloudfront.net\/local_newspapers\/sites\/31\/2016\/04\/Corbis-ZK001598-270x203.jpg\")
<\/a>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\tIn Kinshasa, Democratic Republic of the Congo, they have creative ways of delivering bread to your doorstep. Image by \u00a9 Ed Kashi\/VII\/Corbis\n\t\t\t\t<\/figcaption><\/figure>\n\t\t\t
<\/a>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t![\"\"](\"https:\/\/dwu32cgxelq1c.cloudfront.net\/local_newspapers\/sites\/31\/2016\/04\/Corbis-42-27622252-270x203.jpg\")
<\/a>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\tCiabatta bread is an Italian incarnation best served with olive oil, olives and tomatoes. Image by \u00a9 the food passionates\/Corbis\n\t\t\t\t<\/figcaption><\/figure>\n\t\t\t
<\/a>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t![\"\"](\"https:\/\/dwu32cgxelq1c.cloudfront.net\/local_newspapers\/sites\/31\/2016\/04\/Corbis-42-81481867-270x203.jpg\")
<\/a>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t St-Viateur Bagel is a famous Montreal-style bagel bakery located in the neighbourhood of Mile End in the borough of Le Plateau Mont-Royal. Established in 1957 by Myer Lewkowicz, the bakery takes its name from its street, St-Viateur Street. The beigel is a bread product originating in Poland, traditionally shaped by hand into the form of a ring. Image by \u00a9 Thierry Tronnel\/Corbis\n\t\t\t\t<\/figcaption><\/figure>\n\t\t\t
<\/a>\n\t\t\t<\/div>\n\t\t\t\t![\"\"](\"https:\/\/dwu32cgxelq1c.cloudfront.net\/local_newspapers\/sites\/31\/2016\/04\/img_1106-002-270x203.jpg\")
<\/a>\n\t\t\t<\/div>\n\t\t\t\t![\"\"](\"https:\/\/dwu32cgxelq1c.cloudfront.net\/local_newspapers\/sites\/31\/2016\/04\/Corbis-42-81490926-270x203.jpg\")
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