{"id":117924,"date":"2016-04-11T08:19:56","date_gmt":"2016-04-11T06:19:56","guid":{"rendered":"http:\/\/germistoncitynews.co.za\/117924\/amanda-a-mangia-baked-camembert-fondue-with-garlic-and-thyme\/"},"modified":"2016-04-11T08:19:56","modified_gmt":"2016-04-11T06:19:56","slug":"amanda-a-mangia-baked-camembert-fondue-with-garlic-and-thyme","status":"publish","type":"post","link":"https:\/\/develop.citizen.co.za\/germiston-city-news\/lifestyle-news\/entertainment-news\/2016\/04\/11\/amanda-a-mangia-baked-camembert-fondue-with-garlic-and-thyme\/","title":{"rendered":"Amanda A-mangia: Baked Camembert &#8220;fondue&#8221; with garlic and thyme"},"content":{"rendered":"<p>1 camembert<\/p>\n<p>1 clove garlic thinly sliced<\/p><div class=\"stream-item stream-item-in-post stream-item-inline-post aligncenter\"><\/div>\n<p>1 tablespoon fresh thyme<\/p>\n<p>1 glug of olive oil<\/p><div class=\"stream-item stream-item-in-post stream-item-inline-post aligncenter\"><\/div>\n<p>1 cup dry white wine<\/p>\n<p>\u00bd baguette thinly sliced and toasted<\/p>\n<p>Salt and pepper to taste<\/p>\n<p>Preheat oven to 180\u00ba C. Gently prick camembert all over with a fork. Push the sliced garlic shards into the cheese. Scatter with thyme. Pour wine and a drizzle of olive oil over the cheese. Bake for 10 to 15 minutes. Season and serve with crostini toasts and onion marmalade.\u00a0Steamed, crunchy green asparagus dipped into the cheese are to die for.<\/p>\n<div class=\"stream-item stream-item-below-post-content\">\n<div class='tenancy_slot tenancy_slot_1 jannah_ad' style='display: none;' data-query-id='6801dcb4cf0390418f686b9408cbb92e'><\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Today is Cheese Fondue day. Here is a delicious twist on the traditional Swiss, Italian, and French dish of melted cheese eaten by dipping bread into the cheese. <\/p>\n","protected":false},"author":7782,"featured_media":117925,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"hasGravity":false,"cxt_article_byline":"Caxton Central","cxt_disable_google_ads":false,"footnotes":""},"categories":[5,3686],"tags":[10501,10557,10558,10559],"class_list":["post-117924","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-entertainment-news","category-lifestyle-news","tag-amanda-a-mangia","tag-baked-camembert","tag-cheese-fondue-day","tag-steamed-asparagus"],"amp_enabled":true,"category_labels":{"Category":"Lifestyle","SubCategory":"Entertainment"},"tag_labels":["Amanda A-mangia","baked camembert","cheese fondue day","steamed asparagus"],"_links":{"self":[{"href":"https:\/\/develop.citizen.co.za\/germiston-city-news\/wp-json\/wp\/v2\/posts\/117924","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/develop.citizen.co.za\/germiston-city-news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/develop.citizen.co.za\/germiston-city-news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/develop.citizen.co.za\/germiston-city-news\/wp-json\/wp\/v2\/users\/7782"}],"replies":[{"embeddable":true,"href":"https:\/\/develop.citizen.co.za\/germiston-city-news\/wp-json\/wp\/v2\/comments?post=117924"}],"version-history":[{"count":0,"href":"https:\/\/develop.citizen.co.za\/germiston-city-news\/wp-json\/wp\/v2\/posts\/117924\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/develop.citizen.co.za\/germiston-city-news\/wp-json\/wp\/v2\/media\/117925"}],"wp:attachment":[{"href":"https:\/\/develop.citizen.co.za\/germiston-city-news\/wp-json\/wp\/v2\/media?parent=117924"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/develop.citizen.co.za\/germiston-city-news\/wp-json\/wp\/v2\/categories?post=117924"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/develop.citizen.co.za\/germiston-city-news\/wp-json\/wp\/v2\/tags?post=117924"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}