{"id":115507,"date":"2016-03-11T07:47:58","date_gmt":"2016-03-11T05:47:58","guid":{"rendered":"http:\/\/germistoncitynews.co.za\/115507\/amanda-a-mangia-with-the-weather-whispering-stay-indoors\/"},"modified":"2016-03-11T07:47:58","modified_gmt":"2016-03-11T05:47:58","slug":"amanda-a-mangia-with-the-weather-whispering-stay-indoors","status":"publish","type":"post","link":"https:\/\/develop.citizen.co.za\/germiston-city-news\/lifestyle-news\/entertainment-news\/2016\/03\/11\/amanda-a-mangia-with-the-weather-whispering-stay-indoors\/","title":{"rendered":"Amanda A-mangia: With the weather whispering stay indoors…"},"content":{"rendered":"

 <\/p>\n

\"marrow<\/a><\/p>

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Ingredients<\/strong><\/p>\n

Marrow bones<\/p>

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Olive oil<\/p>\n

2 onions, chopped<\/p>\n

2 carrots, chopped<\/p>\n

2 stalks celery, chopped<\/p>\n

6 garlic gloves, minced<\/p>\n

Thyme, dried<\/p>\n

1 bay leaf<\/p>\n

Tomato paste (small tin)<\/p>\n

\u00bd cup red wine<\/p>\n

2 cups beef or chicken stock<\/p>\n

Tin diced tomatoes<\/p>\n

1 \u00bc cups pearl barley<\/p>\n

Salt to taste<\/p>\n

Black pepper, freshly ground<\/p>\n

Method<\/strong><\/p>\n

Fry onion, garlic and vegetables in the olive oil for about 7 minutes. Add thyme and tomato paste and mix in, add wine. Pour barley on top. Add stock, tomatoes and marrow bones. Cover and simmer on low for about an hour. Add salt and pepper. Serve with bruschetta.<\/p>\n

\u00a0<\/strong><\/p>\n

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