It is so good that you’ll want to use this sauce on everything.<\/p>\n
You will need:<\/b> For the honey garlic sauce:<\/b> What to do:<\/b>
\n* One cup vegetable oil.
\n* One cup all-purpose flour.
\n* One teaspoon dried thyme.
\n* One teaspoon dried oregano.
\n* Half a teaspoon paprika.
\n* Quarter teaspoon cayenne pepper.
\n* 500 grams boneless, skinless chicken breasts, cut crosswise in half.
\n* Salt and freshly ground black pepper, to taste.
\n* Two large eggs, beaten.<\/p>
\n* Half a cup honey, or more, to taste.
\n* Four cloves garlic, minced.
\n* Two tablespoons soy sauce.
\n* One tablespoon corn starch.<\/p>\n
\nIn a medium saucepan, over medium high heat, combine honey, garlic and soy sauce. In a small bowl, combine corn starch and quarter cup water. Stir mixture into the saucepan until thickened, about one to two minutes; set aside.
\nHeat vegetable oil in a large pan set over medium high heat.
\nIn a large bowl, combine flour, thyme, oregano, paprika and cayenne pepper.
\nSeason chicken with salt and pepper, to taste. Working one at a time, coat chicken in flour mixture, dip into eggs, then coat in flour mixture again, pressing to coat.
\nWorking in batches, add chicken to the pan, two or three at a time, and cook until evenly golden and crispy, about three to four minutes on each side. Transfer to a paper towel-lined plate.
\nServe immediately with honey garlic sauce.<\/p>