{"id":102014,"date":"2015-10-12T10:30:12","date_gmt":"2015-10-12T08:30:12","guid":{"rendered":"http:\/\/germistoncitynews.co.za\/?p=102014"},"modified":"2015-10-12T10:21:00","modified_gmt":"2015-10-12T08:21:00","slug":"thirty-minute-meals-gnocchi-and-tomato-bake","status":"publish","type":"post","link":"https:\/\/develop.citizen.co.za\/germiston-city-news\/lifestyle-news\/2015\/10\/12\/thirty-minute-meals-gnocchi-and-tomato-bake\/","title":{"rendered":"Thirty-minute meals: Gnocchi and tomato bake"},"content":{"rendered":"

This comforting meat-free Monday meal is packed with rich Italian flavours and ready in only 30 minutes.<\/p>\n

You will need:<\/b>
\n* One tablespoon olive oil.
\n* One onion, chopped.
\n* One red pepper, deseeded and finely chopped.
\n* One garlic clove, crushed.
\n* One can chopped tomatoes.
\n* 500 grams gnocchi.
\n* A handful basil leaves, torn.
\n* 65 grams torn mozzarella cheese.<\/p>

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What to do:<\/b>
\nPre- heat your oven to grill.
\nHeat the oil in a large frying pan and then soften the onion and pepper for five minutes. Stir in the garlic, fry for one minute, pour in the tomatoes and gnocchi before bringing to a simmer.
\nAllow to bubble for 10 to 15 minutes, stirring occasionally, until the gnocchi is soft and the sauce has thickened. Season, stir through the basil, then pour into a large ovenproof dish.
\nScatter with the mozzarella and then grill for five to six minutes until the cheese is bubbling and golden.<\/p>\n

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