{"id":100349,"date":"2015-09-23T07:30:29","date_gmt":"2015-09-23T05:30:29","guid":{"rendered":"http:\/\/germistoncitynews.co.za\/?p=100349"},"modified":"2015-09-23T10:10:37","modified_gmt":"2015-09-23T08:10:37","slug":"make-a-satisfying-side-dish","status":"publish","type":"post","link":"https:\/\/develop.citizen.co.za\/germiston-city-news\/lifestyle-news\/2015\/09\/23\/make-a-satisfying-side-dish\/","title":{"rendered":"Make a satisfying side dish"},"content":{"rendered":"

This macaroni salad is the perfect complement for any braai.<\/p>\n

You will need:<\/strong>
\n* A packet of macaroni.
\n* Two large eggs.
\n* Three quarters of a cup mayonnaise.
\n* Two tablespoons fresh lemon juice.
\n* Salt and black pepper.
\n* Two spring onions, thinly sliced.
\n* Four stalks celery, chopped.
\n* A quarter cup chopped fresh flat-leaf parsley.<\/p>

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What to do:<\/strong>
\nCook the macaroni according to the package directions. Drain and run under cold water to cool.
\nMeanwhile, place the eggs in a small saucepan and add enough cold water to cover them by three centimetres. Bring to a boil and hard boil the eggs. Remove from heat, drain and run under cold water to cool. Peel the eggs and coarsely chop.
\nIn a large bowl, whisk together the mayonnaise, lemon juice, half a teaspoon salt, and a quarter teaspoon pepper. Add the macaroni, chopped eggs, spring onions, celery, and parsley and toss gently to combine.<\/p>\n

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