{"id":100337,"date":"2015-09-23T15:30:18","date_gmt":"2015-09-23T13:30:18","guid":{"rendered":"http:\/\/germistoncitynews.co.za\/?p=100337"},"modified":"2015-09-23T10:04:11","modified_gmt":"2015-09-23T08:04:11","slug":"make-a-braai-pie-this-braai-day","status":"publish","type":"post","link":"https:\/\/develop.citizen.co.za\/germiston-city-news\/lifestyle-news\/2015\/09\/23\/make-a-braai-pie-this-braai-day\/","title":{"rendered":"Make a braai pie this Braai Day"},"content":{"rendered":"

Give the braai pie a try.<\/p>\n

You will need:<\/b>
\n* 45 millilitres butter.
\n* Onion.
\n* 15 millilitres all-purpose flour.
\n* 250 grams spinach.
\n* 150 grams feta cheese.
\n* 115 grams cream cheese.
\n* Three millilitres nutmeg.
\n* Salt and black pepper.
\n* One 250g roll of ready-to-roll puff pastry.<\/p>

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What to do:<\/b>
\nChop and saut\u00e9 the onion over a medium heat until soft.
\nSprinkle the flour over the onions and add the spinach, allowing it to wilt. The flour should help absorb the extra liquid from the spinach.
\nCrumble in the feta and stir in the cream cheese and nutmeg. Season with salt and pepper.
\nRoll out the pastry on a lightly floured surface.
\nAdd the filling onto half of the pastry, leaving the edges open.
\nFold the pastry and press the edges together to stop any of the ingredients falling out of the sides.
\nPlace the pie on a braaing grid and bake on the coals until the pastry is golden on both sides.
\n*\u00a0Information courtesy of South Africa Breweries.<\/p>\n

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