{"id":100292,"date":"2015-09-22T09:30:38","date_gmt":"2015-09-22T07:30:38","guid":{"rendered":"http:\/\/germistoncitynews.co.za\/?p=100292"},"modified":"2015-09-23T10:11:27","modified_gmt":"2015-09-23T08:11:27","slug":"perfect-heritage-day-dessert","status":"publish","type":"post","link":"https:\/\/develop.citizen.co.za\/germiston-city-news\/lifestyle-news\/2015\/09\/22\/perfect-heritage-day-dessert\/","title":{"rendered":"Perfect Heritage Day dessert"},"content":{"rendered":"

Below is an easy milk tart recipe:<\/p>\n

Pastry ingredients:<\/b>
\n* Two cups flour
\n* One egg
\n* Half a cup sugar
\n* Two teaspoons baking powder
\n* 125g butter
\n* Pinch of salt<\/p>

<\/div>\n

To make the pastry:<\/b>
\nCream the butter and sugar well together and add the egg, before beating well.
\nAdd all other ingredients, making a stiff dough.
\nPress into one or two round cake tins, or pie dishes, and bake at 180 degrees Celcius until light brown.<\/p>\n

Filling ingredients:<\/b>
\n* Four and a half cups milk
\n* Two and a half tablespoons cornflour
\n* One cup sugar
\n* Three eggs
\n* Pinch of salt
\n* Two and a half tablespoons flour
\n* One teaspoons vanilla essence
\n* A big spoon of butter<\/p>

<\/div>\n

To make the filling:<\/b>
\nBring milk to the boil.
\nBeat the eggs well and add sugar, flour, cornflour and salt.
\nMix well.
\nPour boiling milk into the mixture and stir well.
\nReturn to stove and stir well until mixture thickens.
\nAdd butter and vanilla essence and pour into cooked shell.
\nAllow to cool in the fridge (you do not need to cook the tart any further).
\nTo decorate, sprinkle with cinnamon.<\/p>\n

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