½ head of cauliflower, cut into large florets
1 bunch broccoli, stems trimmed and left in large florets
2 Tblsps lemon juice
6 Tblsps Extra virgin olive oil
2 cloves garlic, crushed
Salt and pepper to taste
A handful each of sunflower seeds and sesame seeds
Steam the broccoli and cauliflower until tender but still crispy. In a small bowl whisk together the lemon juice and garlic. Whisk in the olive oil in a steady stream until emulsified. Season with salt and pepper. Drizzle the dressing over the steamed vegetables. Sprinkle the seeds over the salad before serving. Even more delicious when refrigerated.
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