Cool down with frozen hot chocolate

Hot chocolate is a tradition for a snowy Christmas day, but just because we celebrate Christmas in summer doesn’t mean we can’t enjoy this delicious drink.

By adding ice and ice cream to it you can put a South African twist on this drink and enjoy it on a hot and summery Christmas day.

You will need:
* One and a half cups milk.
* One cup hot chocolate powder.
* One and a half cups vanilla ice cream.
* Four cups ice.

For the topping:
* Whipped cream.
* Chocolate sauce.
* Chocolate shavings.

What to do:
Add the milk, powder, ice cream and ice to the blender.
Blend until smooth.
Top with whipped cream, chocolate sauce and chocolate shavings.
Enjoy immediately.
Makes approximately six servings.

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